Blackened Chicken Avocado Power Bowls

Blackened Chicken Avocado Power Bowls have the best spiced rubbed blackened chicken with so many power foods! Avocado, chickpeas, red cabbage and roasted veggies come together in this healthy and flavorful bowl!

Prep Time15

Cook Time15

Servings:

Ingredients

1 Tablespoon McCormick Chili Powder
2 teaspoons McCormick paprika
1 teaspoon McCormick onion powder
1 teaspoon McCormick cumin
½ teaspoon McCormick garlic powder
1 teaspoon McCormick Italian Seasoning
1 teaspoon salt
¼ teaspoon pepper
4 chicken breasts thinly sliced
4 Tablespoons olive oil divided
2 cups broccoli florets
1 red bell pepper sliced
1 yellow bell pepper sliced
1 15 ounce can chickpeas
1 cup red cabbage chopped
1 avocado chopped

Instructions

To prepare the chicken: In a small bowl add the chili powder, paprika, onion powder, cumin, garlic powder, Italian seasoning, and salt and pepper. Use about 1 tablespoon of the oil the chicken. Rub the spice rub evenly on the front and back of the chicken.
In a medium-sized skillet over medium-high heat add 1 tablespoon of the oil. Add the chicken and cook on each side about 2-3 minutes or until cooked through.
To roast the veggies: Preheat oven to 425 degrees. On a baking sheet add the broccoli, pepper, and chickpeas. Salt and pepper and drizzle with remaining olive oil. Roast for 15 minutes or until tender.
To assemble the power bowls: Divide the chicken evenly with the broccoli, peppers, chickpeas, avocado, and red cabbage.

Nutrition